Lagers
It's not an accident that lagers are known for being the smoothest of brews, they're hyper minimalistic with everything. They prefer the cleanest or the lowest mineral content water, they use the lightest grains and if not that even lighter such as with rice, they use the lightest or noble hops, they ferment at the coldest temperatures and thus take the longest to complete, and they take the longest to age or lager afterwards before finally being ready to pour. Our lagers start with the super clean low mineral content water from the Rainy River watershed that surrounds us. From that we cover some of the more well known styles including a Light Lager, Pilsner, Marzen, and Bock, slowly increasing in strength and color to have a nice selection of lagers to enjoy.

Wally Light Lager

• SRM: 1.6
• IBU: 9
• ABV: 3.2%

A very light lager using a combination of two and six row barley along with flaked rice. Using Noble hops making for a perfect finish.

Northern Lights Pilsner

• SRM: 1.9
• IBU: 22
• ABV: 5.4%

A smooth pilsner using a combination of pilsner malt and Saaz hops. 

Marvin Marzen

• SRM: 5.4
• IBU: 22
• ABV: 5.5%

Combining a blend of Munich and Vienna malts for a light amber color and enriched with Noble Hallertau hops, this Octoberfest lager is perfect for anyone looking for a more flavorful lager.

Dock Bock

• SRM: 19
• IBU: 22
• ABV: 6.5%

Dominated by Munich malt, its rich color comes from a blend of Chateau Special Belgium and Chocolate malt, followed up with a blend of German Magnum and Noble hops.

Add some Lagers to your shopping cart.