Adding fruit to a brew can be a natural compliment to the malty sweetness of beer. Combining other herbs, spices, and oak can make for a wonderful mix of flavors to quench your thirst with.
Standard Fruit Brews
The lighter fruit ales, from 4.5 to 5.9% ABV.
Strong Fruit Brews
Otherwise known as barleywines, including a Mango and Blackberry.