With the current ban of onsite consumption, we're trying to make the best of it with growlers, including for people picking up as well as online ordering and shipping. After all, just because we're in a virtual lock down, doesn't mean we still can't enjoy a good brew while we wait for things to clear up.
For anyone in the area and able to swing by for a pick up, pricing is 25% off all growler sales and this is on top of a general growler price reduction two weeks ago, For example, with the Flying Squirrel Amber, you can now get a 64 oz refill for $7.50 or single 750 ml bottle for $3.75. We also give a dollar discount for any 750 ml bottles returned, all pricing includes sales and liquor tax.
Online Ordering and Shipping
We've made a few changes here, including:
Hopefully this will pass sometime soon but in the meantime, we'll do our best to provide you with enough great tasting crafts to make it through the crisis.
As you may have seen, all on site food and alcohol consumption has been banned, leaving some restaurants closing or limited to delivery or take out, and for Loony's Brew, we will continue to sell growlers. Additionally, all growlers are 25% off for as long as the temporary closure is in effect.
The good news is, as we were already stocking up and getting ready for summer, we have a full selection of brews ready to go. They include:
Growlers are available in 750 ml and 64 oz sizes and we are open daily from 12-6pm. Thanks for your support and stay healthy.
Moving on from the Belgian influence with the Valhalla, this week's Beer of the Week is the English inspired Voyageur Pale Ale! It's a classic pale ale, using a bit more hops than most brews but less than an IPA.
This brew uses almost all Pale Ale malt with a little Caramel Blonde and Gold for color and extra flavor. The style of the Pale Ale was first brewed in England some 300 years ago as the first lighter colored brew accomplished with a more controlled malting process, versus the standard stouts and porters.
The Voyageur Pale Ale is 50% for all pints, pitchers and growlers, including shipping. Come on down to try one out or load up for Ice Box Days this weekend!
After releasing last week, we thought it would be a good time to provide a little extra spotlight on this wonderful new batch of the Valhalla by making it beer of the week, meaning it's 50% off all pints, off sale and shipping. One of the advantages of making a brew the beer of the week, is everyone gives it a try, and if good, which this is, will become a more regular consumed beverage, especially important if it's been off the tap for a while, people forget about it and it needs a proper re-introduction.
Given that the breweries have been going on for so long, they also have yeast strains that likewise have been conditioned and perfected over centuries. Not to mention on the other extreme with the lambics, capturing wild yeast from the air and oak aging it for years, this takes some serious faith and determination, as so many things can go wrong with so many unknown variables, yet given enough time, one can learn how to counter such extremes, some of which is discussed in this YouTube video about Chimay.
Herbs and Spices
While beer can be great with the pure basics such as malt, hops and yeast, similar to cooking where some of the best meals are the simplest, sometimes adding a pinch of this or that will give make the meal so better. Same with beer, adding some complimentary herbs in spices in just the right amounts and perfected over centuries, help to provide a subtle uniqueness, flavor, and complexity that pushes the limits of your taste buds and makes reaching for another pint. German, Czech, British and Irish beers don't do this bother much with such herbs and spices. Their location and climate could have something to do with it, providing more historical access to different ingredients from France and likewise the rest of the Mediterranean, combined with centuries of trial and error focused mostly on beer. Where as to the south in France wine was the big thing and to the north was more Scotch, whiskeys and other stronger liquors.
And lastly is the culture, beer is king in Belgium, forget wines and liquors, the only beverage that really matters is beer. There's this one monastery that sells beer to the public once per year, people wait in line for hours to get their maximum amount of one or two cases and if you're lucky, you'll meet someone willing to share a bottle. Nowhere does this happen anywhere in the world besides Belgium. Beer is practically their strongest identity, with chocolate a distant second. This strong beer culture helps and support their breweries, pushing them to continue producing the highest quality beer possible.
So yeah, Belgian beers can be pretty interesting. At Loony's we have two main Belgian style brews to try, the Valhalla Blonde and the Drunken Loon Dark. The Valhalla includes coriander and light Belgian yeast, and the Drunken Loon is bit more eccentric with coriander, grains of paradise, cardamom, and star anise. Try them out with a flight or pint and get a taste of Belgium.