The Specs:

• SRM (Color): 7.7
• IBU (Bitterness): 59
• ABV: 5.4%

A hoppy ale with reddish hues, it's smooth and refreshing with hints of Rue and Borage.

We added Rue as one it's a bitter herb, complimentary to an IPA, and second, for all it's wonderful aromatic attributes that are only enhanced through the fermentation process. Rue comes from the Greek word reuo, with the translation being "to set free". So named as it was a powerful remedy against disease and considered to give second sight, free the spirit from negative and harmful influences.

The Specs:

• SRM (Color): 3.0
• IBU (Bitterness): 23
• ABV: 7.0%

Why so much coriander? The original recipe used a little bit of coriander but not much, and after learning more about this wonderful herb, decided to use the Valhalla and really load it up. Coriander is known for health benefits including for neuralgia (relaxes nerves), rheumatic pain (in the joints), flatulent colic (food digestion), and cramps, it helps with producing digestive juices and stimulates the appetite.

The Specs:

• SRM (Color): 2.3
• IBU: 16
• ABV: 0.0%

Note that the IBU or bitterness will be a bit higher than the measured 16 level. This is from the process of making it NA, re-heating the beer for a certain amount of time and temperature to burn off the alcohol, the bitterness will increase, some say by over 50%. This is one of the reasons why the Amaizing was chosen, as it already has a very low hops or bitterness amount.