After a few days of trying to figure out which ingredients to go with, selecting from a daunting
+200 different grains and +300 different hops, settled on a bit of range, to give plenty of options for tweaks. The beers targeted included a blonde ale, pale ale, strong ale, IPA, wheat, and a dry stout, saving the lagers for spring when more fermenters are running. The ingredients include:
It's a start and will give us lots of options for tweaks. The initial test batches will be ~10-15 gallons (1 keg), enough to run through the brew tanks but not too much as we're limited on fermenters, will be using the smaller 5 gallon solutions such as used with a homebrew.
Tonight at the pub is Happy Hour from 4-6pm (2-1's), and Vinyl night, where we have a vinyl record player available. Our selection is currently a bit limited so if you happen to have any, feel free to bring one in, we'll give it a spin, and your first one's on the house.